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BUFFETS
12 Guest minimum. Designed for quick delivery & set-up with a gourmet feel! To receive lunch pricing, it must be delivered or served before 3:00pm.
COMFORT CLASSICS
House-Made Lasagna
caesar salad, bread choice of sauce: meat or vegetarian
Oven Roasted Carved Turkey Breast
turkey, turkey gravy, mashed potatoes, chef's choice of vegetable, bread
Italian Pot Roast
italian style pot roast in sauce, mashed potatoes, chef's choice of vegetable, bread
Carved Ham
carved ham, cheesy gratin potatoes, chef's choice of vegetable, bread
CLASSIC BUFFETS
Chef's Salad Bar
romaine, mixed greens, house-made croutons, cheddar cheese, feta, tomato, cucumber, onion, bell pepper, carrot, bacon, grilled chicken, ham, hard-boiled egg choice of three dressings: creamy herb, white balsamic, citrus vinaigrette, sweet raspberry vinaigrette, caesar, bleu cheese, honey mustard
Classic Taco Bar
seasoned ground beef, pulled chicken, taco cheese, shredded lettuce, diced tomato, onion, black beans, spanish rice, flour tortillas, corn chips, sour cream, salsa, guacamole, queso UPGRADE to grilled fajita steak & chicken with sautéed peppers & onions
Soup, Salad & Baked Potato Bar
large idaho baked potatoes, butter, sour cream, shredded cheese, green onion, fresh salsa, homestyle beef & bean chili, broccoli cheddar soup, soup crackers, garden salad with white balsamic vinaigrette & creamy herb dressing
Greek Gyro Bar
shaved greek style gyro meat (beef & lamb), thinly sliced grilled chicken breast, sautéed onions & bell peppers, soft pita bread, cucumber & yogurt sauce, chopped lettuce, crumbled feta cheese, fresh tomato, house-made roasted garlic hummus, fried pita chips, green salad with red wine vinaigrette
Pasta Bar
cheese filled tortellini, cavatappi, tomato-basil sauce, asiago cream sauce, italian ground beef meatballs, grilled chicken breast, garlic bread, parmesan cheese, garden salad with white balsamic vinaigrette & creamy herb dressing
BACKYARD BBQ
Served with fresh Renzema’s Bakery buns, assorted cookies & brownies. On-site grilling available for an additional cost.
Choice of Two Proteins
Hickory Rubbed Pulled Pork Shoulder (GF) Grilled Italian Sausage (GF) Grilled Bratwurst (GF) Grilled Kielbasa (GF) All Natural Beef Hot Dog (GF) All Beef Hamburger Patty (GF) Marinated Chicken Breast (GF) St. Louis Style Ribs (GF)
Choice of Three Sides
Garden Salad (V) with choice of dressing Traditional Potato Salad (V/GF) German Potato Salad (GF) BBQ Baked Beans (GF) Vegetable Pasta Salad (VE) Fresh Fruit Salad (VE) Macaroni & Cheese (V) Grilled Vegetables (VE/GF)
DOWNTOWN BUFFET
Served with a fresh garden salad with choice of dressing, sliced bread & whipped butter. On-site grilling available for an additional cost.
Choice of Two Entrees
Chicken Piccata (GF) with classic lemon caper sauce Italian Style Pot Roast (GF) with savory beef sauce Cheese Ravioli Pomodoro (V) Hickory Braised Pork Shoulder (GF) with house-made sweet bbq Baked Cod with citrus remoulade
Choice of Two Sides
Sautéed Fresh Green Beans (VE/GF) with tomatoes, shallots Roasted Cauliflower (VE/GF) with fresh herbs Garlic Smashed Redskin Potatoes (GF) Wild Rice Pilaf (VE) Herb & Garlic Roasted Baby Potatoes (VE/GF)
KALAMAZOO BUFFET
Choice of One Salad
Fresh Garden Salad (V) grape tomato, cucumber, bell pepper, shaved parmesan, choice of two dressings Classic Caesar Salad (V) croutons, shaved parmesan, caesar
Choice of Two Entrees
Balsamic & Rosemary Grilled Chicken Breast (GF) caramelized onion, crimini mushroom lie Slow Roasted Beef Brisket (GF) in a savory beef sauce Grilled Vegetable Paella (GF) over saffron rice, stewed tomato sauce Herb & Garlic Pork Shoulder (GF) slow roasted pork with light lie sauce Penne Formaggio bacon, pork belly, tomato, scallions, white cheese Grilled Salmon (GF) with citrus remoulade
Choice of Three Sides
Summer Vegetable Medley (VE/GF) with sweet corn Hard Seared Brussels Sprouts (VE/GF) ADD bacon or pork belly Honey Glazed Carrots (V/GF) Sweet Corn Pudding (V) Creamy Cheese Polenta (V/GF) Herb & Garlic Roasted Baby Potatoes (VE/GF) Sautéed or Grilled Asparagus (VE/GF) Calico Rice Pilaf (VE) with dried cranberries, toasted almonds Traditional Mac-n-Cheese (V)
MICHIGAN BUFFET
Choice of One Salad
Fresh Garden Salad (V) grape tomato, cucumber, bell pepper, shaved parmesan, choice of two dressings Field Greens Salad (V) toasted almond, dried cranberry, tomato, goat cheese, white balsamic vinaigrette Fall Salad (V) toasted walnut, dried cranberry, bleu cheese, raspberry vinaigrette
Choice of Three Entrees
Lemon Brined Seared Airline Chicken Breast (GF) with lemon caper butter sauce Slow Roasted Beef Strip Loin (GF) with red wine demi-glaze Portobello & Butternut Squash Ravioli brown butter, sage, shallots, lemon juice, pine nuts, wilted spinach, shaved parmesan, tomato Caribbean Jerk Roasted Pork Loin (GF) with grilled pineapple salsa Cajun Spiced Seared Tofu Jambalaya (GF) with creole tomato sauce Smoked Paprika Grilled Salmon (GF) with cucumber tomato salsa, lemon aioli Coffee Cocoa Truffle Rubbed Beef Loin (GF) with porcini mushroom truffle butter Cilantro & Amber Ale Grilled Chicken Breast with cucumber black bean salsa
Choice of Three Sides
Roasted Rainbow Carrots (VE/GF) Sautéed Butternut Squash (VE/GF) Hard Seared Brussel Sprouts (GF) with pork belly croutons Gourmet Mac-n-Cheese (V) Marbled Mashed Potatoes (V/GF) with whipped russet, savory sweet potato Sautéed Ancient Grains (VE) Creamy Smoked Gouda Gratin Potatoes (V) Herb & Garlic Roasted Baby Potatoes (VE/GF) Grilled Vegetable Medley (VE/GF)