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HORS D'OEUVRES

Please inquire with your sales associate about hors d'oeuvres that are available butler style service.


DIPS

served with assorted breads, pita & chips



Spinach & Artichoke Dip



Smoked Salmon Dip



Classic Bruschette

Vegetarian


Chilled Spicy Crab Dip



Baked French Onion Dip

Vegetarian


Buffalo Chicken Dip



SKEWERS



Adobo Glazed Chicken Skewer

mango coulis

Gluten free


Chicken Satay Skewer

spicy peanut sauce

Gluten free


Tuscan Chicken Skewer

pesto tomato sauce

Gluten free


Coffee Truffled Steak Skewer

porcini butter sauce

Gluten free


Smoked Paprika Grilled Steak Skewer

sriracha aioli

Gluten free


Caribbean Jerk Pork Skewer

pineapple salsa

Gluten free


Seasonal Fresh Fruit Pick

chef's choice of seasonal fruits

Vegan
Gluten free


Tomato Mozzarella Pick

fresh basil, olive oil, balsamic syrup

Vegetarian
Gluten free


Melon, Prosciutto & Mozzarella Pick

Gluten free


SLIDERS

served warm | GF buns available



Gyro

feta, lettuce, tomato, tzatziki sauce



Hickory Seasoned Pulled Pork

sweet corn slaw, house-made sweet bbq sauce



Classic Cheeseburger

american cheese, pickle, aioli



Vegetarian Quinoa

cucumber yogurt sauce, tomato, arugula

Vegetarian


Slow Braised Beef Brisket

horseradish sauce



Ham & Swiss

stone-ground mustard, mayo



Slow Roasted Striploin

prepared medium rare, horseradish, swiss cheese, caramelized onions, mushroom



SPOONS



Chorizo, Shrimp & Grits

cheddar grits, sautéed shrimp, spicy chorizo sausage, cilantro aioli

Gluten free


Beef & Cheddar Polenta

beef, roasted corn salsa, red pepper aioli

Gluten free


Mac-n-Cheese Spoon

Traditional (V) Pork Belly Lobster



PLANT



Traditional Deviled Eggs

Vegetarian
Gluten free


Three Cheese Stuffed Mushroom Caps

feta, cream cheese, goat cheese

Vegetarian


Vegetable Spring Roll

cucumber dipping sauce

Vegetarian


Risotto & Cheese Croquette

roasted red pepper aioli

Vegetarian


Chef's Selection Canapés

choice of vegetarian of vegan

Vegan
Vegetarian


Vegan Spinach & Artichoke

made with phyllo dough cup

Vegan


Figs in a Cup

dried figs in phyllo dough cup with balsamic reduction

Vegan


SEA



Grilled & Chilled Shrimp

cocktail sauce

Gluten free


Traditional Shrimp Cocktail

cocktail sauce

Gluten free


Crab Stuffed Crimini Mushroom

lemon aioli



Smoked Salmon Mousse

on seedless cucumber round

Gluten free


Maryland Style Crab Cakes

citrus aioli



LAND



Chef's Selection Canapés

contains protein & vegetarian options



Finger Wrapped Sandwiches

chef's selection, includes 3 varieties (1 vegetarian)



Seared Rare Beef Crostini

blue cheese mousse, roasted red pepper aioli



Grilled Chicken Spring Roll

cucumber dipping sauce



Chicken & Smoked Gouda Croquette

sweet bbq sauce



Bacon Wrapped Date

brown sugar, bourbon, mustard glaze

Gluten free


Santa Fe Mushroom Cap

blackened chicken, chorizo, smoked cheese, onion, bell pepper



Southwestern Beef Egg Roll

spicy beef, corn, black beans, onion, bell pepper, monterey jack cheese, sriracha aioli



Mini Cuban Toasts

mini white toast, ham, salami, cuban pulled pork, yellow mustard, shredded dill pickle



Meatballs

Derby Style - ham & pork, brown sugar, bourbon, mustard glaze Swedish Style - all beef, mushroom sauce with a touch of sour cream Korean - turkey & pork meatball, korean bulgogi bbq sauce Garlic - chicken meatball, garlic cream sauce BBQ - all beef, house-made bbq sauce Marinara - all beef, house-made marinara sauce


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